Colombia Huila ^Sale

Description:

This sweet and full-bodied coffee carries predominant notes of dark fruits supported by  notes of cacao and brulee-like aroma.

This Huila Reserve program encourages farmers to improve the quality of the coffee they produce through improved farming practices, and they are rewarded for their efforts with better premiums. All the selected farmers in the program deliver their coffees directly to Cofinets collection warehouse in Huila.
The coffees are then carefully assessed to ensure they fulfill all the requirements in terms of grading and quality. Every lot is cupped separately and then blended depending on the characteristics of each one. Once coffees are approved by Cofinets quality control team, farmers are paid the next day for their coffees

Varietals: Tabi, Caturra, Castillo. Washed and Sundried

Altitude: 1500 - 2100 masl

Region: Huila, South Western Colombia

Recommended Process: Espresso, Moka-Pot, Aeropress, V60, Plunger