Description
The CO2 process is the least invasive of the decaffeination methods. Using high pressure to bind the caffeine molecule with the CO2 molecule, thus leaving the protein structure and sugars intact. This method produces better results than alternative chemical extractions.
Region
Colombia
Body ★ ★ ★
Brightness ★ ★
Aroma ★ ★ ★
Intensity ★ ★
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Recommended Process
Plunger, Espresso, Mocha Pot