Costa Rica Central Valley ^Sale

Discover the diverse flavors and aromas of this coffee from Costa Rica's Central Valley.

This region, comprising of San José, Heredia and Alajuela provinces, has the highest population in the country and is where coffee production first began in Costa Rica. The country’s diverse climate, terrain and geography make it an ideal place to grow coffee.

Enjoy prominent notes of chocolate, cocoa, and stone fruits in this full-bodied coffee, with a vanilla-honey aroma and soft acidity.

Varietals: Various

Altitude: 1300 to 1400 masl

Recommended Process: Moka-Pot, Aeropress, V60, Plunger, Chemex