Description
Our Uganda White Nile coffee is known for its sweet and inviting flavour profile. It features prominent notes of milk chocolate, candied citrus, and cinnamon, with a medium acidity that provides a lively and refreshing balance to the flavours. The full and creamy body adds a smooth and satisfying mouthfeel, making it perfect for coffee drinkers who enjoy a sweet and indulgent coffee experience.
This coffee is sourced from the West Nile sub-region in the northwest of Uganda, known for its high-quality Arabica coffee grown at elevations ranging from 1,450 to 1,800 meters above sea level. It gets its name from the famous Murchison Falls, which lie just a few kilometres away and form white foam as the Nile River pours into Lake Albert. This particular coffee comes from the Kawacom Paidha Sustainable Project.
Region
Sipi Falls (RFA, UTZ)
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Recommended Process
V60, Plunger, Aeropress, Espresso, Chemex
