Known for its legendary coffee, Rwanda is also known as the “Land of a Thousand Hills”. This Bourbon varietal is cultivated in rich volcanic soil at altitudes of ranging from 1700 to 2000 meters above sea level. This produces a medium bodied coffee with strong dark aromas reminiscent of roasted Cocoa. The cup has intense highlights of tangy/tart bittersweet orange peels and a bountiful ripe citrus tone that lingers in the finish.
Aeropress, V60, Espresso, Syphon