Guatemala SHB EP

R52.50R200.00 inc. VAT

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Description

SHB (Strictly Hard Bean) specifies that the coffee was grown at an altitude above 1350 meters. This term is also synonymous with SHG/Strictly High Grown; this classification is higher than HB. EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material. Clean chocolate notes, consistent, balanced, medium body​,

Profile:

Body ⭐️⭐️⭐️

Brightness ⭐️

Aroma ⭐️⭐️⭐️

Intensity ⭐️⭐️⭐️⭐️⭐️

Finish ⭐️⭐️⭐️⭐️

Recommended Process:

Plunger, Aeropress, Mocha, Espresso

Additional information

Weight N/A
Weight

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Grind

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