Uganda White Nile ^Sale

Description
Our Uganda White Nile coffee is known for its sweet and inviting flavour profile. It features prominent notes of milk chocolate, candied citrus, and cinnamon, with a medium acidity that provides a lively and refreshing balance to the flavours. The full and creamy body adds a smooth and satisfying mouthfeel, making it perfect for coffee drinkers who enjoy a sweet and indulgent coffee experience.

This coffee is sourced from the West Nile sub-region in the northwest of Uganda, known for its high-quality Arabica coffee grown at elevations ranging from 1,450 to 1,800 meters above sea level. It gets its name from the famous Murchison Falls, which lie just a few kilometres away and form white foam as the Nile River pours into Lake Albert. This particular coffee comes from the Kawacom Paidha Sustainable Project.

Region
Sipi Falls (RFA, UTZ)

Body            ★ ★ ★ ★ ★
Brightness ★ ★ ★ ★
Aroma         ★ ★ ★ ★
Intensity     ★ ★ ★
Finish           ★ ★ ★ ★

Recommended Process
V60, Plunger, Aeropress, Espresso, Chemex