Rich in purple fruit notes – think plums, sweet grapes, a kick of tart malic acidity, a pleasant chewiness, and a of cocoa nib finish. A coffee journey that's laid back and indulgent!
Situated 1,600 meters above sea level, the Cauca and Popayan area is home to the Purace volcano. This volcanic ash soil produces the region’s fine coffee cherries, which are typically harvested and wet processed with either traditional methods or Eco-mills with use far less water.
Altitude: 1500 to 1600 m.a.s.l.
Region Cauca Colombia
Recommended Process Plunger, Espresso, Moka Pot, Aeropress, V60